Bulgogi Sliders are a tasty take on the traditional Korean dish Bulgogi. They are made with mini beef patties marinated in savory Bulgogi sauce, topped with Swiss cheese and fresh vegetables, and served on slider buns. These sliders are great for getting together with friends and family.
Ingredients: 1 lb ground beef. 1/2 cup Bulgogi marinade sauce. 12 slider buns. 1 cup shredded lettuce. 1/2 cup sliced red onion. 1/2 cup sliced cucumber. 12 slices of Swiss cheese. Sesame seeds for garnish. Vegetable oil for cooking. Salt and pepper to taste.
Instructions: Put ground beef and Bulgogi marinade sauce in a bowl and mix them together. After 20 minutes, mix it well and set it aside. Warm up a pan or grill on the stove over medium-high heat. Use vegetable oil to clean. Make 12 small patties out of the beef that has been marinated. Add pepper and salt. Put the patties on the grill or pan and cook them for two to three minutes on each side, or until they're done the way you like them. Add a slice of Swiss cheese to each patty and let it melt in the last minute of cooking. Toast the slider buns briefly on the grill or in a toaster after cutting them in half. Put a patty with melted cheese on the bottom half of each bun to make the sliders. Shred lettuce, slice red onion, and slice cucumber and put them on top. Add sesame seeds on top to make it look nice. Put the top half of the bun on top. Give your Bulgogi Sliders a hot plate and enjoy them!
Colton A
