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Veggie Burgers
I’ve always loved the idea of veggie burgers as easy from-the-freezer meals but dislike the standard brands. Most are like frozen pizzas: a couple of bites satisfy a craving, but I lose interest by the meal’s end, even when topped with fresh guacamole. My homemade veggie burgers, like pizza from scratch, are full of flavor but have always fallen apart when reheated—until now. Several things make…
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Don’t Forget the Condiments & Sides: Summer Cookout Recipes That Complete the Meal
Pizza - True Cheeseburger Pizza Recipe
Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
Elevate burger joy with personalized toppings. Learn how to create a yummy customized burger with various burger toppings.
Cheese- and Bacon-Stuffed Burgers
Mitchell Farm, where I garden, raises and sells all-natural, purebred Red Angus beef and shares a favorite recipe for meat-loving followers. Learn to make Cheese- and Bacon-Stuffed Burgers.
One of the perks about writing my Twice as Tasty column for the Flathead Beacon is that I learn about food I don’t eat personally. Mitchell Farm, where I garden, raises and sells all-natural, purebred Red Angus beef. So I was excited when the owner and my garden partner, Leah Mitchell, offered to share a favorite recipe with my meat-loving followers. On a recent evening, I learned the ins and…
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what are the best burger toppings in your opinion? I meant to ask a while ago but kept forgetting.
Nfjdbd
Well I personally love breakfast themes burgers. I like burgers with a fried eggs, Bacon, cheese, onions and some veggies like a tomato and lettuce (so yummy) 🍳🥓🧀🧅🥬🍔
Enough is enough.
Enough is enough. Let's give it a rest with all those bizarre toppings they're trying to get us to put on our burgers. Would you like to try fries on top of your burger? NO! We all love Mac and Cheese, how about mac and cheese on your burger? No thank you, Ruby Tuesdays have already tried that on me. How about an egg on the burger? How about I give you a goose egg for the suggestion. I got it why don't you do Chili on that burger, Yummmm. Sorry, but I don't have a rain poncho I could wear while eating it. How about eggplant on it? Do you think I'm from another planet. Heard about the Waffle Burger? Burger between two waffles. Who could open their mouth wide enough to take a bite of it? Can we just leave a good thing be? Just some lettuce, a couple of pickles, and some mustard and catsup for my burger, please. Let's stop being weird with food. By the way, I'll have a piece of pie for dessert. Could I get a scoop of mashed potatoes on top of that?
Red Onion
Onions have been an unexpected challenge to grow and to keep. They appear easy: just pop them in the ground, watch them grow, pull them out, let them dry a bit, and shove them in a box. But appearances can be deceiving. Onion growth is linked not just to temperature but also to daylength—two factors that run to extremes in northwest Montana. I spent years buying ubiquitous onion sets and…
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