#burgers

[sunsettsguitar]

Ultimate battle of bizzare twst x miku/jjba cross ships round 2

Abbaona VS Fugiddle

Abbaona

Fugiddle

Remaining time: 6 days 22 hours

Last rounds winner: Azumiku

[cjsaysheyy]

WELCOME TO A NEW EPISODE OFFFFF: CAN’T MAKE THIS SH!T UP

Today we feature the bizarre as that our local McDonald completely ran out of burgers…. Like how… ALSO the ice cream machine was still broken (only at Mickey D’s)

[veganizer]

Veggie burger for Madi baby, portobello mushroom burger for myself! Sides of steamed broccoli with Violife parmesan and pickled beets!

I made a raw sauce for the portobello of tomatillo, parsley, coconut oil, mustard and apple cider vinegar. I marinated the mushroom in white wine vinegar and soya sauce and cooked it in the toaster oven. This cooking method makes portobellos sooooo good!

[sorrellsonthesquare]

Daily Specials Every Week. (Fri)

Check out this quick video featuring our daily specials. Also, please follow our blog posts and on social media. https://wordpress.sorrellsonthesquare.com/wp-content/uploads/2026/01/Daily-Specials-2026-SOTS.mp4 https://wordpress.sorrellsonthesquare.com/blog/ 119 N. 3rd Street Coshocton, OH 43812. 740-575-4504 Dine-in or Carryout available. Call now and we’ll have it ready for pick up.…

Daily Specials Every Week. (Fri)

[sorrellsonthesquare]

Prime Black Angus Steaks

Dry-aged Black Angus Sirloin Steak. Mouthwatering, tender, and perfectly seasoned. Real Steak aficionados crave the succulent, mouth-watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged a minimum of 30 days and hand-selected for superior marbling, these steaks will provide a truly superior eating experience.  Come see…

Prime Black Angus Steaks

[sunsettsguitar]

Every once in a while jjba creators whose content I idolize and love like my posts and it shocks me every time like how are you in MY notifications and not the other way around

[sorrellsonthesquare]

Have you tried THE HOGFATHER?

Thinly sliced smoky Virginia ham, crispy bacon, a perfectly cooked egg, and melted American cheese, all piled high on a buttery, grilled brioche bun. Every bite is rich, savory, and unapologetically satisfying. This isn’t just a sandwich — it’s a legend on a plate. Dinner. Lunch. Anytime hunger doesn’t stand a chance. Only at Sorrell’s On The Square Come hungry. Leave stuffed. Dine-in or…

Have you tried THE HOGFATHER?