#live at the brand new @burgervillage in San Luis Obispo with their normalist of normal burgers. Gotta start with the basics and move on from there. There's boar, elk, ostrich, turkey, salmon, lamb, venison, and, like, 10 veggie-burgers. @impossible_foods is their meat-similar choice, but also some hand-made vegetable burgers. Action-packed menu which takes some studying to grasp. Nearly limitless options for toppings and sides and sauces. The burgers are smallish affairs whith a choice of brioche, whole wheat or wrap. They come with nothing on them which will be refreshing for the anti-condiment folks or those who like to make their own condiment decisions. Fries a little dark and soggy, with large remnants of peel. A fairly serviceable wine list all by the glass from bottle and homemade craft sodas are an interesting touch. They also do handmade milkshakes and dessert. Overall above-average experience and a nice vibe for a place that's only been open a couple days. Despite the commonly heard theme of "just what SLO needs: another burger joint!", I think this is a nice addition to the south end of downtown. I quite look forward to returning and trying some of their other burger options. #burgervillage #sanluisobispo (at Burger Village) https://www.instagram.com/p/B0Jqt1LFII4/?igshid=124taopkaf3uj
