This Spring Strawberry Arugula Salad with Lemon Vinaigrette tastes great and is good for you. It's perfect for a Paleo, AIP, or Whole 30 diet. The sour lemon vinaigrette, peppery arugula, and sweet strawberries all work together to make a burst of flavors that will please your taste buds while still meeting your dietary needs.
Ingredients: 4 cups fresh arugula. 1 cup sliced strawberries. 1/4 cup chopped fresh mint leaves. 1/4 cup chopped fresh basil leaves. 1/4 cup sliced red onion. 1/4 cup extra-virgin olive oil. 2 tablespoons fresh lemon juice. 1 tablespoon raw honey optional, omit for Whole 30. Salt and pepper to taste.
Instructions: In a large salad bowl, combine the arugula, sliced strawberries, chopped mint, chopped basil, and sliced red onion. In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, and raw honey if using. Drizzle the lemon vinaigrette over the salad and toss to coat the ingredients evenly. Season with salt and pepper to taste. Serve immediately as a refreshing and healthy Spring salad.
Prep Time: 15 minutes
Cook Time: 0 minutes
Fairview Baptist Church Mineral Wells
