The tangy sweetness of cranberry sauce and the smokey flavor of BBQ sauce come together in this slow cooker chicken recipe to make a delicious and easy meal. This recipe is great for busy days when you want a quick and easy dinner.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup cranberry sauce. 1 cup BBQ sauce. 1/4 cup water. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. Salt and pepper to taste.
Instructions: In a bowl, mix together cranberry sauce, BBQ sauce, water, Worcestershire sauce, garlic powder, salt, and pepper. Place chicken breasts in the slow cooker. Pour the sauce mixture over the chicken, ensuring it's evenly coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and fully cooked. Once done, shred the chicken using two forks and mix it well with the sauce. Serve hot over rice or with your favorite side dishes.
Prep Time: 10 minutes
Cook Time: 240 minutes
Martina Tonello
















