This coconut sheet cake recipe, passed down from Nana, yields a moist and delicious treat that's perfect for any occasion. The combination of buttermilk and shredded coconut gives it a unique flavor and texture that everyone will love.
Ingredients: 2 cups all-purpose flour. 2 cups granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsalted butter, melted. 1 cup buttermilk. 4 large eggs. 1 teaspoon vanilla extract. 1 cup shredded coconut.
Instructions: Warm the oven up to 175F 350C and grease a baking sheet. Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Melt the butter and add it to the dry ingredients along with the eggs, buttermilk, and vanilla extract. Mix everything together well. Add the shredded coconut and mix it in until it's spread out evenly in the batter. Spread out the batter on the baking sheet that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool all the way down before cutting it into squares. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 30 minutes
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