This amazing vegan pizza features a delicious butternut squash base topped with an array of colorful vegetables. It's both satisfying and nutritious, making it a perfect meal for any occasion.
Ingredients: 1 pre-made vegan pizza crust. 1 cup butternut squash puree. 1 cup sliced bell peppers. 1 cup sliced red onions. 1 cup sliced mushrooms. 1 cup spinach leaves. 1/2 cup vegan mozzarella cheese. 2 tablespoons olive oil. 1 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Turn on your oven and heat it up to 425F 220C. Cover the pizza crust with butternut squash puree. Add mushrooms, spinach leaves, red onions, and bell peppers on top. Add vegan mozzarella cheese on top of the vegetables. Spread garlic powder, salt, and pepper on top of the pizza after adding olive oil. The crust should be golden brown and the toppings should be cooked all the way through after 15 to 20 minutes in a hot oven. Cut it up and serve it hot. Have fun!
Prep Time: 15 minutes
Cook Time: 20 minutes
Oak Valley Youth Garden