Enjoy this delectable combination of soft-batch butterscotch cookies generously dipped in creamy white chocolate. These cookies are an irresistible combination of sweetness and chewiness, making them ideal for any occasion.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup butterscotch chips. 1 cup white chocolate chips. 1 tablespoon vegetable oil.
Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. Mix well. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the butterscotch chips. Scoop spoonfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 20-second intervals, stirring between each interval, until smooth and melted. Dip each cooled cookie halfway into the melted white chocolate and place it back on the parchment paper. Allow the white chocolate to set and harden before serving or storing.
