#dessertcravings

[daydreaming-in-daisies]

Lick It ♡

[bloggercookie]

#FoodieCookie #abouttoday : Tried lemon tart and cheese cake from @guilttriphyd today. Boy oh boy I forgot to take photo of that beauty! Now I have one more excuse to order from them again 😁😁 #foodblogger #foodie #indianfoodbloggers #hyderabadfoodie #guilttrip #lemontart #cheesecake #dessertcravings #dessert #sweettooth #friday #fridaymood #fridaynightlights (at Guilt Trip) https://www.instagram.com/p/Bo12989gn3Z/?utm_source=ig_tumblr_share&igshid=1dobvpdbl04vk

[created-with-a-purpose]

A traditional treacle tart has a crisp pastry shell around a sweet, sticky filling that tastes of lemon and ginger.

Ingredients: 400g golden syrup. Zest and juice of 1 lemon. 150g fresh white breadcrumbs. 1 egg, beaten. 1 teaspoon ground ginger. 225g shortcrust pastry.

Instructions: Preheat the oven to 180C 350F. In a bowl, mix the golden syrup with lemon zest and juice. Add breadcrumbs and ground ginger to the syrup mixture. Stir well. Roll out the pastry and line a tart tin with it. Pour the syrup mixture into the pastry case. Brush the edges of the pastry with beaten egg. Roll out the remaining pastry and cut into strips. Create a lattice pattern over the tart. Brush the lattice with beaten egg. Bake in the preheated oven for 30-35 minutes until golden brown and set. Allow to cool slightly before serving.

Prep Time: 20 minutes

Cook Time: 35 minutes

bajo la atmosfera de urano

[ghostyartblog]

Indulge in the refreshing taste of homemade blueberry ice cream. Bursting with sweet and tangy flavors, this creamy delight is sure to satisfy your dessert cravings.

Ingredients: 2 cups fresh blueberries. 1 cup granulated sugar. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a saucepan, combine blueberries and sugar over medium heat. Cook until the blueberries burst and release their juices, stirring occasionally, about 5-7 minutes. Remove from heat and let the mixture cool slightly. In a blender, puree the blueberry mixture until smooth. Strain through a fine mesh sieve to remove any solids, then chill in the refrigerator until cold. In a separate bowl, whisk together heavy cream, whole milk, vanilla extract, and salt until well combined. Stir in the chilled blueberry puree into the cream mixture. Transfer the mixture to an ice cream maker and churn according to manufacturer's instructions until thick and creamy. Once churned, transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours or overnight. Serve scoops of blueberry ice cream and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

kacey meg

[krystalfemme]

These Air Fried Apple Pie Egg Rolls are a tasty dessert. The golden, crispy shells are filled with sweet and spiced apples. They're easy to make and taste great when you're craving something sweet.

Ingredients: 2 cups of peeled and diced apples. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon lemon juice. 8 egg roll wrappers. 1/4 cup melted butter. 1/4 cup brown sugar. Powdered sugar for dusting. Vanilla ice cream optional, for serving.

Instructions: Diced apples, sugar, ground cinnamon, ground nutmeg, and lemon juice should all be mixed together in a bowl. To make the jam, mix it well and let it sit for 10 minutes. One egg roll wrapper should be laid out so that one corner faces you. Put about two to three tablespoons of the apple mix in the middle of the wrapper. Fold the bottom corner over the filling, then fold the sides in. Roll it up tightly into a cylinder shape, and use a little water to seal the edge. Do it again with the rest of the apple filling and wrappers. For about 5 minutes, heat your air fryer up to 375F 190C. Spread melted butter on top of each egg roll and then sprinkle brown sugar on top of that. Make sure there is some space between the egg rolls when you put them in the air fryer basket. The egg rolls should be air-fried for 8 to 10 minutes, or until they are golden brown and crispy. Flip them over halfway through the cooking time. Take out the apple pie egg rolls that were air-fried and let them cool down a bit. Before you serve, sprinkle with powdered sugar. If you want, you can also serve them with vanilla ice cream. Enjoy your tasty Apple Pie Egg Rolls that were air-fried!

Prep Time: 20 minutes

Cook Time: 10 minutes

icmbf 2019

[jademoona]

Lemon Mousse Parfait is a light and citrusy dessert that tastes great and is great for any occasion. When you mix sour lemon mousse, smooth Greek yogurt, and the crunch of graham crackers, you get a wonderful texture and taste experience.

Ingredients: 1 cup heavy cream. 1/2 cup granulated sugar. 3 large egg yolks. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 1 teaspoon gelatin. 2 tablespoons cold water. 1 cup Greek yogurt. 1 cup crushed graham crackers. Fresh berries for garnish.

Instructions: Put cold water in a small bowl and sprinkle gelatin on top. Let it bloom for 5 minutes. Mix the egg yolks, sugar, lemon juice, and lemon zest in a saucepan over medium-low heat. Whisk the mixture until it gets thick. Take it off the heat and stir in the bloomed gelatin until it's all stirred in. Let the lemon mix cool down until it's no longer hot. Heavy cream should be whipped in a different bowl until stiff peaks form. Mix the whipped cream into the lemon mixture slowly until everything is well mixed. Add the Greek yogurt and mix it in until it's smooth and creamy. Crush graham crackers and layer them on top of the lemon mousse in bowls or glasses for serving. Do it again, and then add a dollop of lemon mousse on top to finish. Put it in the fridge for at least two hours, or until it sets. Just before serving, top with fresh berries.

Prep Time: 20 minutes

Cook Time: 0 minutes

ADC Agenzia

[unicornad]

Savor the flavorful and rich flavors of this chocolate tart with raspberries. The smooth chocolate ganache and the burst of freshness from the raspberries are the ideal complements to the buttery cocoa crust. It's a delicious dessert that will fulfill your desire for something sweet!

Ingredients: 1 1/4 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 cup cold unsalted butter, cubed. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1 large egg yolk. 2 tablespoons ice water. 1 1/2 cups semi-sweet chocolate chips. 1 cup heavy cream. 1 cup fresh raspberries. 1 tablespoon powdered sugar for dusting. 1 teaspoon vanilla extract.

Instructions: Put the flour, cocoa powder, granulated sugar, cold cubed butter, and salt in a food processor. Pulse until coarse crumbs form from the mixture. To the food processor, add the egg yolk and ice water. Pulse the dough until it begins to come together. After transferring the dough to a floured surface, knead it several times until it forms a ball. Press the dough into a round shape, cover it with plastic wrap, and place it in the fridge for half an hour. Set the oven temperature to 375F 190C. Using a floured surface, roll out the chilled dough to fit a 9-inch tart pan. After pressing the dough into the pan, cut off any extra. Using a fork, prick the bottom of the crust. Bake the crust for 15 to 20 minutes, or until it sets and feels slightly firm to the touch, in a preheated oven. Let it cool down completely. The heavy cream should be heated in a saucepan until it begins to simmer. Take off the heat and smooth in the semi-sweet chocolate chips. Blend in the vanilla extract. Once the tart crust has cooled, pour the chocolate ganache inside. Place a cluster of fresh raspberries atop the ganache. To set, place the tart in the fridge for at least two hours. Sprinkle a little powdered sugar over the tart and garnish with a few more raspberries before serving. Enjoy your delectable Raspberry Chocolate Tart after slicing it!

Prep Time: 30 minutes

Cook Time: 20 minutes

Our Home Solutions

[torchwood-teaboy]

Indulge in the deliciousness of Turtle Ooey Gooey Bars! These bars are a heavenly combination of chocolate, caramel, and pecans, creating a sweet and gooey treat that will satisfy your cravings.

Ingredients: 1 box chocolate cake mix. 1/2 cup unsalted butter, melted. 1/4 cup milk. 1 cup chopped pecans. 1 cup semi-sweet chocolate chips. 1/2 cup caramel sauce. 1/2 cup sweetened condensed milk.

Instructions: Grease a 9x13-inch baking pan and preheat the oven to 350F 175C. Melted butter, milk, and chocolate cake mix should all be combined in a mixing bowl. Mix thoroughly until fully incorporated. Evenly press the cake mixture into the bottom of the pan that has been prepared. Over the cake layer, scatter the chocolate chips and chopped pecans. Heat the sweetened condensed milk and caramel sauce in a small saucepan over low heat until well combined and smooth. Take care not to allow it to boil. Evenly drizzle the chocolate chips and pecans with the caramel mixture. Bake for 25 to 30 minutes in a preheated oven, or until the center is set and the edges are golden brown. Before slicing the bars into squares, let them cool fully in the pan. Present and savor!

Prep Time: 15 minutes

Cook Time: 30 minutes

The Real Colonel