These festive Christmas bars combine the delectable flavors of butterscotch, chocolate, and caramel to create a holiday treat.
Ingredients: 1 cup butterscotch chips. 1 cup chocolate chips. 1 cup caramel bits. 1 cup crushed graham crackers. 1/2 cup chopped nuts e.g., pecans or walnuts. 1/2 cup shredded coconut. 1/2 cup sweetened condensed milk. 1/4 cup unsalted butter, melted.
Instructions: Warm the oven up to 350F 175C and grease a 9x9-inch baking pan. Put the broken graham crackers and melted butter in a bowl and mix them together. Press the mixture into the baking pan's bottom to make the crust. Spread out the chocolate chips, caramel bits, chopped nuts, shredded coconut, and butterscotch chips on top of the crust. Cover everything with the sweetened condensed milk that you drizzle on top. If you put it in an oven that is already hot, it will take 25 to 30 minutes for the edges to turn golden brown and the caramel to bubble. After taking the bars out of the oven, let them cool all the way down on a wire rack in the pan. Before cutting into bars or squares, let the cake cool down. Put these tasty Butterscotch Chocolate Caramel Christmas Bars out for everyone to enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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