Sk8terboy

Prešovské dobrovonícke - kaninagare - Jonathans Arcade - Giannas limitless beauty - Mull Highland Games

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Grampian Youth Orchestra

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gas gangrene

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Never 2 Late 2 Tri

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Aharon Bensimon

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My Big Handyman

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muuh

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misfit stream

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Camp runamukl

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canyon high school

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This traditional guacamole recipe is great for parties or just as a snack. Using ripe avocados, fresh vegetables, and tangy lime juice together makes a creamy, flavorful dip that goes well with crunchy tortilla chips.

Ingredients: 4 ripe avocados. 1 small red onion, finely chopped. 2 Roma tomatoes, diced. 1/4 cup fresh cilantro, chopped. 1-2 jalapeo peppers, seeded and minced. 3 cloves garlic, minced. Juice of 2 limes. 1 teaspoon salt. 1/2 teaspoon ground cumin. Tortilla chips, for serving.

Instructions: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork or potato masher until it reaches your desired consistency chunky or smooth. Stir in the red onion, diced tomatoes, cilantro, minced jalapeo peppers, and minced garlic. Add the lime juice, salt, and ground cumin to the mixture. Stir until well combined. Taste and adjust the seasoning, adding more salt or lime juice if needed. Cover the guacamole with plastic wrap, making sure it touches the surface to prevent browning. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve the classic guacamole with tortilla chips and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Be Part of the Band

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Savor Sweet Baby Ray's BBQ sauce's traditional flavors without the added sugars and carbohydrates. This homemade low-carb version is ideal for the ketogenic diet and is Paleo-friendly. Use it as a glaze for grilled vegetables and meats, or as a dipping sauce.

Ingredients: 1 cup tomato puree. 1/4 cup apple cider vinegar. 1/4 cup water. 2 tablespoons coconut aminos. 2 tablespoons granulated erythritol. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper optional. Salt and pepper to taste.

Instructions: Tomato puree, water, coconut aminos, erythritol, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper should all be combined in a small saucepan. Over medium heat, bring the mixture to a simmer, stirring from time to time. After lowering the heat to low, simmer the sauce for ten to fifteen minutes, or until the consistency you desire is reached. To taste, add salt and pepper for seasoning. Before serving, remove from the heat and allow to cool. Any leftovers should be refrigerated in an airtight container.

Prep Time: 5 minutes

Cook Time: 15 minutes

Kayla Krenichynrn

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Compared to classic fried doughnuts, these fluffy baked cake doughnuts are a tasty treat that's simpler to make. They're moist and soft, ideal for a sweet snack or breakfast.

Ingredients: 2 cups all-purpose flour. 3/4 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup buttermilk. 2 large eggs. 2 tbsp unsalted butter, melted. 2 tsp vanilla extract. 1/2 cup plain Greek yogurt. For the glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Food coloring optional.

Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg. In another bowl, whisk together buttermilk, eggs, melted butter, vanilla extract, and Greek yogurt. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the greased doughnut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean when inserted into a doughnut. Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired. Dip each doughnut into the glaze and let excess glaze drip off. Place them back on the wire rack to set. Enjoy your fluffy baked cake doughnuts!

Prep Time: 15 minutes

Cook Time: 10-12

calipso

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This Crunchy Asian Ramen Slaw is a delightful combination of crispy ramen noodles, fresh coleslaw, and a sweet and savory dressing. It's the perfect side dish for your Asian-inspired meals or a great addition to any potluck or barbecue.

Ingredients: 2 packages of ramen noodles, crushed discard seasoning packets. 1 16 oz bag coleslaw mix. 1 cup sliced almonds. 1 cup sunflower seeds. 6 green onions, thinly sliced. 1/2 cup vegetable oil. 1/4 cup rice vinegar. 1/4 cup soy sauce. 1/4 cup honey. 1 tsp sesame oil. 1 tsp minced garlic. 1 tsp grated fresh ginger. 1/2 tsp black pepper.

Instructions: In a large bowl, combine the crushed ramen noodles, coleslaw mix, sliced almonds, sunflower seeds, and green onions. In a separate bowl, whisk together the vegetable oil, rice vinegar, soy sauce, honey, sesame oil, minced garlic, grated ginger, and black pepper to make the dressing. Pour the dressing over the slaw mixture and toss to coat everything evenly. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Compagnie compost

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These Thai beef skewers are bursting with flavor from the marinade featuring a combination of soy sauce, fish sauce, and aromatic spices. Perfect for grilling and serving as an appetizer or main dish.

Ingredients: 500g beef sirloin, thinly sliced. 3 tablespoons soy sauce. 2 tablespoons fish sauce. 2 tablespoons brown sugar. 1 tablespoon lime juice. 2 cloves garlic, minced. 1 teaspoon ground coriander. 1 teaspoon ground cumin. 1/2 teaspoon ground turmeric. 1/2 teaspoon ground black pepper. Bamboo skewers, soaked in water.

Instructions: Garlic, cumin, turmeric, black pepper, soy sauce, fish sauce, brown sugar, lime juice, and soy sauce should all be mixed together in a bowl. Put the beef slices in the marinade and set them aside in the fridge for at least an hour. Warm the grill up to a medium-high level. Using the wet bamboo skewers, thread the beef slices that have been marinated. Grill the skewers for two to three minutes on each side, or until they are done the way you like them. Dip it in your favorite sauce or Thai peanut sauce while it's still hot.

Prep Time: 70 minutes

Cook Time: 6 minutes

Burdis

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The rich chocolate flavor and sweet, juicy strawberries in these Chocolate Strawberry Muffins go so well together. It's great for breakfast or any time you want a sweet treat.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 cup buttermilk. 1 tsp vanilla extract. 1 1/2 cups fresh strawberries, diced. 1/2 cup chocolate chips.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Use a whisk to mix the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Melt the butter and add the eggs, buttermilk, and vanilla extract to a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. The chocolate chips and diced strawberries should be added slowly. Fill up each muffin cup about two thirds of the way to the top with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Enjoy your Chocolate Strawberry Muffins that you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

savage area women of today

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These Crispy Baked Fish Sticks with Greek Yogurt Tartar Sauce are a healthier and delicious alternative to fried fish sticks. The yogurt tartar sauce adds a creamy and tangy element that pairs perfectly with the crispy fish. A family-friendly meal that's easy to make!

Ingredients: 1 pound white fish fillets, cut into strips. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/2 cup all-purpose flour. 2 eggs, beaten. Cooking spray. 1 cup Greek yogurt. 2 tablespoons mayonnaise. 2 tablespoons pickle relish. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/2 teaspoon dried dill. 1/2 teaspoon capers, chopped.

Instructions: Preheat your oven to 425F 220C. In a bowl, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Mix well. Dredge each fish strip in all-purpose flour, dip it into the beaten eggs, and then coat it with the breadcrumb mixture, pressing gently to adhere the coating. Place the coated fish strips on a baking sheet lined with parchment paper. Lightly spray them with cooking spray. Bake in the preheated oven for 15-20 minutes or until the fish sticks are golden brown and crispy. While the fish sticks are baking, prepare the Greek yogurt tartar sauce. In a small bowl, combine Greek yogurt, mayonnaise, pickle relish, Dijon mustard, lemon juice, dried dill, and chopped capers. Mix until well combined. Serve the crispy baked fish sticks with the Greek yogurt tartar sauce for dipping. Enjoy your homemade crispy fish sticks with a tangy and creamy twist!

Prep Time: 15 minutes

Cook Time: 20 minutes

Celaeno and Doodle

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Rich pesto, creamy brie cheese, and tangy artichoke hearts come together in these delicious tarts, which are wrapped in flaky puff pastry. They're great for any event because they can be an elegant appetizer or a light meal.

Ingredients: 1 sheet of frozen puff pastry, thawed. 1/2 cup pesto sauce. 1 cup marinated artichoke hearts, drained and chopped. 150g brie cheese, thinly sliced. Fresh basil leaves, for garnish optional.

Instructions: Preheat oven to 200C 390F. Cut the puff pastry sheet into 6 equal squares. Place the pastry squares on a baking tray lined with parchment paper. Spread pesto sauce evenly over each pastry square. Top with chopped artichoke hearts and slices of brie cheese. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and the cheese is melted and bubbly. Remove from oven and let cool slightly. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

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Virtasalmen Kalastusalue