Mar 5, 2017
In Sardinia the prickly pear plant is very common and for centuries it has been used to divide separate fields and land, especially in the areas of Campidano . It is found all over the coastal areas of the island. The characteristic of this plant, brought by the Spaniards in the XVI century to the Mediterranean, it is a plant which grows in various soils. The prickly pear provides an excellent and valuable liqueur and “sapa” (made from the juice and pulp). Also an excellent jam can be made from this fruit. It is used on sebadas, the famous cheese dessert that is usually covered with honey or sugar.#mediterraneanflora #flora #sardinia #cactusfence #ruralroads #pricklypear #sardegna❤️ #sardiniafood #sardiniaflora
