Cafe Mozu introduces new cocktail series
Cafe Mozu at The Dome at lebua has introduced a new cocktail series. Developed by Ron Ramirez, lebua’s master mixologist, the "Twisted Classics" series takes a futuristic approach to five classic cocktails adding a playful dimension of untraditional ingredients or techniques.
The cocktail series includes the Liquid Martini, which is served at 0.9˚, the temperature of liquid nitrogen, making it the coldest martini on the planet in liquid form, whether vodka or gin, stirred or shaken, with an olive or a twist; the Nitropolitan, a take on the traditional Cosmopolitan with Absolut 100, Cointreau, cranberry juice, orange liqueur and a lemon splash, shaken and poured over a tea bag of dry ice and orange peel, and garnished with cotton candy if desired; the My-Thai, from the MaiTai drink, this time with white and dark rum, dry orange liqueur, fresh Thai basil leaves, kefir lime leaves and syrup, orgeat syrup, lime and pineapple juice – pressed, churned and shaken; the Black Clover Club, from the traditional Clover Club cocktails which is named after the Philadelphia men's club at which captains of industry met in the Bellevue-Stratford hotel. The new Black Clover club contains London dry gin, Creme De Mure liqueur, lemon juice, pasteurized egg white and pineapple nectar – dry and shock shaken and frosted with pineapple.
Cafe Mozu is open daily from 6pm to 1am. For more information, visit http://www.lebua.com/cafe-mozu