#cajunhummus

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Spice up your snacking with this Cajun twist on classic hummus, featuring Camellia Brand chickpeas. Creamy, flavorful, and perfect for parties or as a tasty snack.

Ingredients: 1 can of Camellia Brand chickpeas, drained and rinsed. 3 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 teaspoon Cajun seasoning. Salt to taste. 2 tablespoons water adjust for desired consistency. Chopped parsley for garnish optional.

Instructions: In a food processor, combine chickpeas, tahini, minced garlic, olive oil, lemon juice, Cajun seasoning, and salt. Blend until smooth, scraping down the sides of the processor as needed. If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached. Transfer the hummus to a serving bowl. Garnish with chopped parsley if desired. Serve with pita chips, vegetable sticks, or crackers. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

North Middle School Theater

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Add some flavor and spice to your traditional hummus with this Cajun twist. The smoky, spicy kick of cajun seasoning is combined with the creaminess of tahini and chickpeas in this recipe for Cajun Hummus. Ideal for spreading or dipping over your preferred snacks.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 3 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 tablespoon olive oil. 1 teaspoon cajun seasoning. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper adjust to taste. Salt and black pepper to taste. 2 tablespoons water adjust for desired consistency. Chopped fresh parsley for garnish optional.

Instructions: Put the chickpeas, tahini, garlic that has been minced, lemon juice, olive oil, cajun seasoning, paprika, and cayenne pepper in a food processor. Mix the ingredients together until you get a smooth paste. If you need to, slowly add water until the hummus has the consistency you want. To taste, add salt and black pepper to the hummus. Mix it again to mix in the seasonings. You can taste the hummus and add more cajun seasoning, cayenne pepper, or salt if you like. Move the Cajun Hummus to a serving bowl once it has the flavor and texture you like. If you want, you can add chopped fresh parsley as a garnish. You can dip your favorite snacks in it or serve it with pita bread and fresh vegetables. Have fun with your homemade Cajun hummus!

Prep Time: 10 minutes

Cook Time: 0 minutes

Island Stone Pub