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Rose Bouquet Cake:

 Make your loved one feel special with our bouquet of roses cake. A star of every party, enjoy our unique arrangement as it resembles a heart shaped waterfall albeit of roses flowing down a canyon of the yummiest sponge . Ideal for all occasions celebrated with that special someone in your life.

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Butterfly and Roses Cake:

 Add sunshine to your celebrations with our special rose garden cake skilfully baked for your special ones. Available in a choice of flavours, enjoy the luscious landscape of roses and flowering plants complete with a mesmerised butterfly. A cake symbolic of growth. Ideal for birthdays, anniversaries and baby showers.

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Oreo Cake There is not better way to enjoy your Oreo cookies than this. Add crunch and delight to your special occasions by ordering in our Oreo cake available in a choice flavours topped with your favourite Oreo cookies bearing pleasing expressions. Ideal for all special functions.

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Barbie in her Garden Cake:

Win the heart of your little gal with her very own Barbie in her Garden birthday cake accompanied by cherries and greenery with her favourite pets including bears and swans. Made from the freshest of whipped cream in the most pleasing of colours , enjoy our hand crafted produce in a flavour of your choice with friends and family to celebrate your little princess's happy occasions.

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What do bakeries do with plain flour?

Plain flour is a soft flour that is best to make delicious cakes. We use plain flour to make a spongy cake with different flavors like vanilla, strawberry, chocolate, etc.

Ingredients that we add in plain flour to bake a cake are the main thing. Apart from baking cakes, we can make cookies, muffins, cupcakes, pastries in plain flour. Plain flour will be useful to make slices of bread.

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Fruit Delight Cake A bonanza for those who like fruits, enjoy this treat for your taste buds. Seasonal fruits layered over fresh cream in a dream arrangement dotted with chocolate rings sure to please your aesthetic senses. Ideal for all occasions specially for fruit lovers.

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Why do we add salt to cakes?

Salt is the main function in cake recipes is to enhance the flavor of the other ingredients.A salt makes sweet things taste sweeter. It modifies flavour, increases crust colour and controls the rate of yeast fermentation and enzyme activity.

For the right dessert, salt will improve texture, make citrus fresher, render spices more aromatic and help dark chocolate and cocoa taste less bitter. Same is true with bread dough, just a little salt takes the flavor from flat to full.

Adding a pinch of salt to batter won’t give the cake a salty flavor. Rather, salt reduces bitterness and allows sweetness to come forward, producing a more well-rounded flavor.

A little pinch of salt in a chocolate recipe can enhance the overall flavor without tasting salty. Of course, salted caramel has become ubiquitous.

So, Obviously you can use small pinch of salt..

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Happy Souls Cake

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