Give your taste buds a colorful and tasty treat with these Tie-Dye Ice Cream Cone Cake Pops Parfait. These parfaits look great and taste great. They have the right amount of cake crumbs, whipped cream, and bright tie-dye colors.
Ingredients: 1 package of cake mix. 1 cup of butter, softened. 3 eggs. 1 cup of milk. 1 teaspoon of vanilla extract. Food coloring assorted colors. Ice cream cones. 1 cup of whipped cream. Sprinkles for garnish.
Instructions: Warm the oven up to 175F 350C. Put cake mix, eggs, milk, vanilla extract, and softened butter in a bowl. Mix until it's smooth. Put some of the batter into a different bowl for each color you want to use. Put a few drops of food coloring into each bowl and mix them well. To make a tie-dye effect, drop spoonfuls of colored batter into a cake pop mold that has already been prepared. Follow the directions on the package to bake the cake pops. Allow them to totally cool down. Break the cake pops up into small pieces after they have cooled. Add tie-dye cake crumbs and whipped cream to each ice cream cone one at a time until they are full. Add more cake crumbs and sprinkles to the top of the parfait to make it look festive. Enjoy the colorful and tasty Tie-Dye Ice Cream Cone Cake Pops Parfait right away!
Prep Time: 30 minutes
Cook Time: 20 minutes
Harrow Baptist Church