Savor the moist and rich flavor of this Sour Cream Chocolate Cake. For chocolate lovers and special occasions, it's the ideal treat.
Ingredients: 1 3/4 cups all-purpose flour. 1 3/4 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 tsp salt. 2 large eggs. 1 cup sour cream. 1/2 cup vegetable oil. 2 tsp vanilla extract. 1 cup hot water. 1 cup semi-sweet chocolate chips.
Instructions: Preheat your oven to 350F 175C and grease two 9-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, sour cream, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Pour in the hot water and mix until the batter is smooth. The batter will be thin, but that's okay. Stir in the chocolate chips. Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack. Once the cakes are cool, you can frost and decorate them as desired. Enjoy!
Prep Time: 20 minutes
Cook Time: 30-35
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