Gluten Free Chocolate Sour Cream Cake - Make it allergen-free, if desired.

seen from United Kingdom

seen from United Kingdom

seen from United States
seen from Türkiye

seen from United States

seen from United States
seen from Saudi Arabia
seen from United Kingdom
seen from Portugal

seen from Russia

seen from United States
seen from China
seen from Türkiye
seen from United States
seen from Germany
seen from United Kingdom

seen from United Kingdom
seen from United States

seen from United States
seen from Singapore
Gluten Free Chocolate Sour Cream Cake - Make it allergen-free, if desired.
It ain’t pretty, but I accomplished my “bake something this weekend dammit” and made a sour cream cake. #food #crappyfoodpics #sourcreamcake #bakedgoods
Savor the moist and rich flavor of this Sour Cream Chocolate Cake. For chocolate lovers and special occasions, it's the ideal treat.
Ingredients: 1 3/4 cups all-purpose flour. 1 3/4 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 tsp salt. 2 large eggs. 1 cup sour cream. 1/2 cup vegetable oil. 2 tsp vanilla extract. 1 cup hot water. 1 cup semi-sweet chocolate chips.
Instructions: Preheat your oven to 350F 175C and grease two 9-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, sour cream, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Pour in the hot water and mix until the batter is smooth. The batter will be thin, but that's okay. Stir in the chocolate chips. Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack. Once the cakes are cool, you can frost and decorate them as desired. Enjoy!
Prep Time: 20 minutes
Cook Time: 30-35
PreÅ¡ovské dobrovo?nÃcke
Indulge in the delightful combination of fresh raspberries and cinnamon swirls in this moist and rich coffee cake. The addition of yogurt adds a creamy and tangy twist to this classic treat.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 2 large eggs. 1 cup plain yogurt. 1 tsp vanilla extract. 1 cup fresh raspberries. 1/2 cup raspberry jam. 1 tsp ground cinnamon.
Instructions: Preheat your oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Add the softened unsalted butter, eggs, plain yogurt, and vanilla extract to the dry ingredients. Mix until well combined. In a separate bowl, gently fold the fresh raspberries into the batter. Pour half of the cake batter into the prepared pan. In a small bowl, mix together the raspberry jam and ground cinnamon. Swirl half of this mixture over the batter in the pan. Add the remaining cake batter on top and swirl the remaining raspberry jam mixture over it. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the Lush Raspberry Cinnamon Swirl Coffee Cake with a dollop of yogurt, and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
gushi
Sweet, tangy, and perfectly moist—this Rhubarb Sour Cream Coffee Cake is a springtime favorite you’ll crave all year! The tender cake, creamy sour cream, and bursts of fresh rhubarb make every bite irresistible. Perfect for brunch, dessert, or an afternoon treat.
👉 Click now to bake this delicious Rhubarb Sour Cream Coffee Cake—easy, comforting, and full of flavor!
@kerryserody is cutting a warm chocolate chip sour cream cake #warmcake #warmchocolate #chocolatechipsourcreamcake #chocolatechipcake #sourcreamcake #homemade #athomechef #bakedfresh (at Ridley Park, Pennsylvania) https://www.instagram.com/p/B25V7RYHAwL/?igshid=rrzqe3mhffjf
That Russian pastry made with sour cream... don’t know the name. All I know is it’s delicious!! • • • #russianpastry #sourcreamcake #russiansourcreamcake #gusbaldwin #dessertsofnewyork #nyceats #nycfooddestinations #wheretogetdessertinnewyork #youcanneverhavetoomuchcake (at L'Adresse NYC)
Just pieced this together at work...im bout to get in this shit right here!!! #sourcreamcake #oreocookie #icecream #sprinkles #hotfudge #fatboyproblems😄