A whimsical twist on classic cake pops, these Pinoccio Cake Pops are made with a special Pinoccio cake mix and coated in smooth Candiquik vanilla. Perfect for birthdays, parties, or just a fun sweet treat!
Ingredients: 1 box Pinoccio cake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup water. 1 package Candiquik vanilla coating. Cake pop sticks. Assorted colorful sprinkles.
Instructions: Preheat oven to 350F 175C. In a large bowl, combine Pinoccio cake mix, vegetable oil, eggs, and water. Mix until well combined. Pour batter into a greased and floured cake pop mold. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow cake pops to cool completely. Melt Candiquik vanilla coating according to package instructions. Insert cake pop sticks into each cake pop. Dip each cake pop into the melted Candiquik, covering it completely. Decorate with assorted colorful sprinkles while the coating is still wet. Place cake pops on a parchment-lined tray to set. Repeat for all cake pops. Allow the coating to harden before serving. Enjoy your delightful Pinoccio Cake Pops!
Prep Time: 20 minutes
Cook Time: 20 minutes
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