We’ve started a fourth amazing food to make with our peppers. Numerous habanero peppers along with a few poblanos and jalapeños will be fermenting in a vinegar bribe for about a week before bottling. This time we are making a habanero chili sauce. We already made pickled habanero rings, dry habanero pepper flakes, and a habanero jelly. Let us know what you think we should make next!
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