Palate cleanser - cendol ! Coconut ice with pandan & palm sugar syrup #canttalkeating https://www.instagram.com/p/B2apEWggej4/?igshid=2zc1iyzb5s2n

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Palate cleanser - cendol ! Coconut ice with pandan & palm sugar syrup #canttalkeating https://www.instagram.com/p/B2apEWggej4/?igshid=2zc1iyzb5s2n
Whoops forgot to post the yakitori course #canttalkeating https://www.instagram.com/p/B2am5wJgufz/?igshid=36it3y8u5etz
BEEF RENDANG - I’m salivating all over again posting this. Cooked by @mrbelm recipe by @briocheactually #canttalkeating https://www.instagram.com/p/B2amKeZASiE/?igshid=12d8slmu6uiyc
“Tako” yaki (made with shrimp instead). Absolutely delicious !! #canttalkeating @mrbelm https://www.instagram.com/p/B2aeMS9A59T/?igshid=13u8snjvpna5a
Otak inspired by @briocheactually made by @mrbelm #canttalkeating https://www.instagram.com/p/B2aWqVIgoHK/?igshid=t5on0calc4xd
First course at #canttalkeating dinner party: shrimp toast! See other post for the cocktail details https://www.instagram.com/p/B2aUI-MAbIi/?igshid=1ka71lsavgdud
Fancy dinner party at our friends’ - opening cocktail is peaflower tea with citron/Buddha hand vodka #canttalkeating https://www.instagram.com/p/B2aTqk3AtwD/?igshid=2syqdxkjerzo
Slow cooked turkey and pozole - our friends dinner has an indigenous ingredients theme #canttalkeating https://www.instagram.com/p/ByeP9ftAdL7/?igshid=1p1ytvsx08ag7