Whisky of the Month: Caol Ila Distillers Edition
Among connoisseurs, Caol Ila has long been regarded as one of the most reliable examples of the smoky Islay style. With the Distillers Edition, however, the distillery takes this reputation to new heights.
While the classic 12-year-old is prized for its clear, maritime freshness and dry peat smoke, the Distillers Edition is significantly more complex. One might say it is the “velvet glove” among Islay whiskies – powerful, yet at the same time elegant and smooth.
What makes it special is the maturation process: as with all Distillers Editions from Diageo, the whisky is first matured in charred American oak casks (ex-bourbon). It is then given an additional finish in selected sweet wine casks.
At Caol Ila, Moscatel casks are consistently used for this purpose. This is precisely where the exciting contrast arises: the cool, maritime smoke meets a delicate, floral sweetness. The result is a whisky with depth, balance, and a remarkably long, gently sweet finish.
The Caol Ila Distillers Edition is therefore the ideal choice for evenings when you long for the rugged charm of Islay – without wanting to forgo an elegant, slightly luxurious sweetness.