Week 49 - Homage to Fromage
I love cheese. All kinds of cheese. Stinky cheese, not so stinky cheese, high end imported cheese, Velveeta cheese, crumbly cheese, spreadable cheese, dippin' cheese, cheese on a stick, sliced cheese, shredded cheese, cubed cheese, grilled cheese, the Cheese Colombo sandwich at Capola's, cheesy puffs, fried cheese ...
I could go on and on.
Enjoy and thank you for listening, Michael














