Caramel Chocolate Ritz Delights Indulge in these sweet and crispy treats that combine the classic crunch of Ritz crackers with rich caramel and smooth chocolate. Perfect for any occasion! Ingredients 48 Ritz spliters 1 cup caramel sauce 1 cup semi-sweet chocolate chips 1 tablespoon shortening (optional, for smoother chocolate) Sprinkles or sea salt, for garnish Directions Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange half of the Ritz spliters in a single layer on the sheet. Top each spliter with about 1-2 teaspoons of caramel sauce. Place another Ritz spliter on top to form a sandwich. Melt chocolate chips and shortening together in the microwave, stirring until smooth. Dip each sandwich into the melted chocolate, ensuring its completely covered. Return to the baking sheet and decorate with sprinkles or a sprinkle of sea salt. Chill in the refrigerator until the chocolate is set, about 30 minutes.