#carboncreditsfarming

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The Importance of Food Traceability in The Agro Industry

Food Traceability is the ability to trace and follow the food produced or processing that passed through all stages of production and distribution through the value chain. So is also called the...

​Farmiso with extensive experience in Sustainable Agriculture Methods and Modern Digital technology for Agriculture expertise can ensure traceability and food safety throughout the food chain and work closely with the Food and beverage producers, processors to find the right tailor-made, result-oriented, traceability solutions.

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The Importance of Food Traceability in The Agro Industry

Food Traceability is the ability to trace and follow the food produced or processing that passed through all stages of production and distr...

Food Traceability is the ability to trace and follow the food produced or processing that passed through all stages of production and distribution through the value chain. So is also called the ability to trace the history of various farm inputs applied to produce the product or the process it underwent during the production, packing, or supply chain.

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Impact of FMS in the SCM during Covid-19 Crisis

The shift from the traditional agricultural methods to modern farming practices in alternative agribusiness activity is driving the demand for Climate-Smart Farming System. Thus Farmsio has come up with the customizable Farm Management Software to enable Digital Agriculture Supply Chain Management Visibility and Transparency during the Covid-19 Crisis. Farmsio Agro Supply Chain Management Solutions are primarily concerned about the flow of material, funds, and information across the value chain

In the Agri-business, Supply Chain Management (SCM) implies managing the relationships between the businesses responsible for the efficient production, value addition and supply of products from the farm producing organization level to the consumers to meet consumers’ requirements and stay reliable in terms of quantity, quality, and price.

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#Rice occupies the predominant staple food position in Asia. China, India, Bangladesh, Thailand, Indonesia, Vietnam and Philippines are the leading Paddy producing countries in the world. Cultivation practices have evolved over a period of time driven by the resources like demand, water, genetic potential of seeds, pest infestation etc. However, the increase in demand is more than the supply. The situation has warranted the technological interventions to improve the productivity in the unit area.

Specified technology interventions contributed significantly to thwart the risks of changes in climate, soil character, cultivation practices and forecasting of all variables that may have an effect on output. Such forecasts lead to proactive actions. The paddy system as a whole looks at value enhancement at different activity nodes like crop certification, input application data, grading, aggregation, outward logistics, price behavior for the output in the market, aggregation, milling, processing yield maximization, by-product’s utilization, etc till the different products reach the end users.

Farmsio provides the Sustainable Rice Platform (SRP) for empowering the paddy farmers and processors as per the guidelines of International Rice Research Institute (IRRI) through. #Farmsio-SRP assists from seed selection, performance monitoring, Evaluate, Tracing, market linkage for the final rice products to enhance the value realization by all the stakeholders.

𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗮 𝗗𝗲𝗺𝗼:Website: https://farms.io

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Top 6 Technologies in Agriculture for Yield Enhancements - Farm Management Software | Climate-Smart Agriculture | Farmsio

Agriculture technology has changed the way of farming. Check out the following 6 technologies in Agriculture by Farmsio for yield enhancement

Today’s farmers can predict crop yields with surprising accuracy, before planting a single seed. The insight provided by Farmsio’s data analytics in the technology for agriculture allows farmers to start and harvest their crops at an optimum time, which maximises crop yields, minimises stress and maximises profitability.

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Pests and Weeds are some of the major reasons for the reduction in crop productivity by 10-20%. The impact is significant at the micro-level in terms of financial loss and at the global level of food insecurity.   Several Crop Protection methods are in practice. 

The method is chosen depending upon the type of pest. Among various methods to control the pests, Farmsio suggests Agronomic practices in this post. 

Through the suggested practices comprise of cultural methods.]

𝐀𝐠𝐫𝐨𝐧𝐨𝐦𝐢𝐜 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 - 𝐂𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐌𝐞𝐭𝐡𝐨𝐝𝐬 𝐥𝐢𝐤𝐞, 𝐁𝐞𝐭𝐭𝐞𝐫 𝐒𝐚𝐧𝐢𝐭𝐚𝐭𝐢𝐨𝐧 - Removal of breeding grounds for insects like cow dung piles. 

𝐓𝐢𝐥𝐥𝐚𝐠𝐞 𝐚𝐧𝐝 𝐌𝐢𝐱𝐞𝐝 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧 - Insect eggs and harmful weeds are destroyed by ploughing. Instead of Mono crop, Mixed cultivation provides an unfavourable environment for pest multiplication.  

𝐒𝐞𝐞𝐝 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 - Disease resistance or pest tolerance seeds and produce high yield are cultivated to suit different ecosystems. 

𝐓𝐢𝐦𝐞 𝐨𝐟 𝐒𝐨𝐰𝐢𝐧𝐠 - Best Weather conditions are chosen to influence pest-free development of crops. 

𝐏𝐥𝐚𝐧𝐭 𝐏𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧 - Densly cultivated plants can hold humidity within the canopy thus provides a favourable ground for pest multiplication. Intra and interspace planting can reduce the risk. 

𝐌𝐚𝐧𝐮𝐫𝐞 & 𝐅𝐞𝐫𝐭𝐢𝐥𝐢𝐳𝐞𝐫 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 - Excess use of nitrogen attracts leaf-eating pests. Balanced application of NPK helps crops tolerate pests and diseases.

 𝐓𝐫𝐚𝐩 𝐂𝐫𝐨𝐩𝐩𝐢𝐧𝐠 - A pest is significantly attracted by a crop by which a major crop can be saved from pests. During the boll formation stage in cotton, if Bhendi (Oakra/Ladies finger) is planted as intercrop, the pests are diverted to bhendi and cotton is protected.

 𝐓𝐫𝐞𝐧𝐜𝐡𝐢𝐧𝐠 - It is a method by which deep vertical trenches are dug between the fields which prevent the movement of caterpillars.In the case of red hairy/black hairy Caterpillars, this method is extensively followed.

𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗮 𝗗𝗲𝗺𝗼:Website: https://farms.io

[digitalagriculturefarmsio]

#Farmsio -the technology platform for farm products free from harmful chemicals enable farmers to generate better income and social good health.

The awareness of human well being has grown multifold and consumers are conscious of what they consume. They look at the origins of farm products and the process by which they are grown. Without chemicals- fertilizers and pesticides, when the crops are grown, the yield is less and profitability to farmers is less.

  Farmsio- platform synthesise the technology by the innovative application of expertise of agricultural scientists and digital technologists to enhance the profits to the farmers by the state of the art #Agritech methods.

The farming methods, nutrient augmentation from natural sources, biological pest management practices, growth monitoring by technology-aided devices and bringing the buyers for the farm products at your doorstep….all in a single platform.Excited……Be in touch with us.

Website: https://farms.io

Email: [email protected]

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India's #Agriculture export policy 2018 is aimed at doubling farmers’ income by boosting food production, agreeing on price assurance, integrating the Indian farmers and agriculture products into the global value chain.The Indian government has launched a comprehensive agriculture export policy to harness the agricultural export potential and build a self-sustained national economy by maintaining the export standards gains considerable foreign exchange and limiting the imports saves import duty, thereby making India a leading player in the agriculture sector.#Farmsio makes the farmer group realize the possibilities of increasing the farm yield with the reduction in production cost and realize a better price in the market. 

Visit Farmsio to improve the profitability of farming.

𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗮 𝗗𝗲𝗺𝗼:Website: https://farms.io