Apr 27, 2020
The Aviara Blossom Cocktail!
Ingredients:
1 ½ oz. Peach and Orange Blossom Ketel One Botanical ½ oz. Aperol ¼ oz. lavender syrup 1 oz. Ginger Ale Dash of Rhubarb Bitters Muddled orange and lemon
Directions:
Muddle orange and lemon in a cocktail shaker; fill the cocktail shaker with vodka, Aperol, syrup, rhubarb bitters, and ginger ale; add ice and shake; strain into a coupe glass; garnish with edible flowers.
Courtesy of Park Hyatt Aviara Resort & Spa, Carlsbad, CA