Dec 25, 2016
Christmas Day, 2016
Merry Christmas y’all; I’ve been away. As is so often the case with a new job, I’ve been down the rabbit hole working hard to build a world class team and culture. Many trials and tribulations, lots of fodder for new stories from Wild West of the F&B frontier. Among other things, I was tapped unanimously by the 2016 SC Chef Ambassadors to be advisor to the 2017 SC Chef Ambassadors, which is as…
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