#casserolecreation

[noirmatic]

A tasty and filling low-carb casserole that's great for any event. It has tender green beans, savory ham, a creamy cheese sauce, and a crunchy almond flour crust on top.

Ingredients: 1 lb green beans, trimmed and halved. 8 oz cooked ham, diced. 1 cup shredded cheddar cheese. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/4 cup almond flour. 2 tablespoons butter, melted.

Instructions: Preheat oven to 375F 190C. Blanch the green beans in boiling water for 2-3 minutes, then drain and transfer to a baking dish. Add the diced ham on top of the green beans in the baking dish. In a bowl, mix together the heavy cream, garlic, onion powder, salt, and pepper. Pour over the green beans and ham. Sprinkle shredded cheddar cheese and grated Parmesan cheese evenly over the mixture in the baking dish. In a separate bowl, combine almond flour with melted butter to make the topping. Sprinkle the almond flour topping over the cheese layer in the baking dish. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

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[captaintaco2345-2]

A delicious and easy-to-make casserole inspired by Taco Bell's Mexican pizza, featuring layers of seasoned ground beef, refried beans, cheese, and toppings baked in a deep-dish pizza crust.

Ingredients: 1 lb ground beef. 1 small onion, chopped. 1 packet taco seasoning mix. 1 can 16 oz refried beans. 1 can 8 oz tomato sauce. 1 can 8 oz diced tomatoes, drained. 2 cups shredded cheddar cheese. 1 package 16 oz refrigerated pizza dough. 1/2 cup sour cream. 1/2 cup sliced black olives. 1/2 cup chopped green onions. 1/2 cup diced tomatoes. 1/4 cup sliced jalapeos optional. 1/4 cup chopped fresh cilantro optional. 1/4 cup chopped lettuce optional. 1/4 cup guacamole optional.

Instructions: Preheat your oven to 375F 190C. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat. Stir in the taco seasoning mix and 1/4 cup of water. Simmer for 5 minutes until the mixture thickens. In a separate saucepan, warm the refried beans and tomato sauce over low heat until well combined. Roll out the pizza dough and press it into the bottom of a greased 9x13-inch baking dish, creating a crust. Spread the bean and tomato sauce mixture evenly over the pizza dough crust. Layer the ground beef mixture on top of the bean mixture. Sprinkle the diced tomatoes and shredded cheddar cheese over the ground beef layer. Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let it cool slightly. Top with sour cream, sliced black olives, chopped green onions, diced tomatoes, and any optional toppings you desire like sliced jalapeos, chopped fresh cilantro, chopped lettuce, and guacamole. Slice into squares and serve hot. Enjoy your Deep Dish Taco Bell Mexican Pizza Casserole Bake!

Prep Time: 20 minutes

Cook Time: 25 minutes

Gotta Geaux Charters

[b00m-shakalaka]

A delicious and easy-to-make casserole inspired by Taco Bell's Mexican pizza, featuring layers of seasoned ground beef, refried beans, cheese, and toppings baked in a deep-dish pizza crust.

Ingredients: 1 lb ground beef. 1 small onion, chopped. 1 packet taco seasoning mix. 1 can 16 oz refried beans. 1 can 8 oz tomato sauce. 1 can 8 oz diced tomatoes, drained. 2 cups shredded cheddar cheese. 1 package 16 oz refrigerated pizza dough. 1/2 cup sour cream. 1/2 cup sliced black olives. 1/2 cup chopped green onions. 1/2 cup diced tomatoes. 1/4 cup sliced jalapeos optional. 1/4 cup chopped fresh cilantro optional. 1/4 cup chopped lettuce optional. 1/4 cup guacamole optional.

Instructions: Preheat your oven to 375F 190C. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat. Stir in the taco seasoning mix and 1/4 cup of water. Simmer for 5 minutes until the mixture thickens. In a separate saucepan, warm the refried beans and tomato sauce over low heat until well combined. Roll out the pizza dough and press it into the bottom of a greased 9x13-inch baking dish, creating a crust. Spread the bean and tomato sauce mixture evenly over the pizza dough crust. Layer the ground beef mixture on top of the bean mixture. Sprinkle the diced tomatoes and shredded cheddar cheese over the ground beef layer. Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let it cool slightly. Top with sour cream, sliced black olives, chopped green onions, diced tomatoes, and any optional toppings you desire like sliced jalapeos, chopped fresh cilantro, chopped lettuce, and guacamole. Slice into squares and serve hot. Enjoy your Deep Dish Taco Bell Mexican Pizza Casserole Bake!

Prep Time: 20 minutes

Cook Time: 25 minutes

Gotta Geaux Charters

[invisiblekingdomzine]

A delicious and easy-to-make casserole inspired by Taco Bell's Mexican pizza, featuring layers of seasoned ground beef, refried beans, cheese, and toppings baked in a deep-dish pizza crust.

Ingredients: 1 lb ground beef. 1 small onion, chopped. 1 packet taco seasoning mix. 1 can 16 oz refried beans. 1 can 8 oz tomato sauce. 1 can 8 oz diced tomatoes, drained. 2 cups shredded cheddar cheese. 1 package 16 oz refrigerated pizza dough. 1/2 cup sour cream. 1/2 cup sliced black olives. 1/2 cup chopped green onions. 1/2 cup diced tomatoes. 1/4 cup sliced jalapeos optional. 1/4 cup chopped fresh cilantro optional. 1/4 cup chopped lettuce optional. 1/4 cup guacamole optional.

Instructions: Preheat your oven to 375F 190C. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat. Stir in the taco seasoning mix and 1/4 cup of water. Simmer for 5 minutes until the mixture thickens. In a separate saucepan, warm the refried beans and tomato sauce over low heat until well combined. Roll out the pizza dough and press it into the bottom of a greased 9x13-inch baking dish, creating a crust. Spread the bean and tomato sauce mixture evenly over the pizza dough crust. Layer the ground beef mixture on top of the bean mixture. Sprinkle the diced tomatoes and shredded cheddar cheese over the ground beef layer. Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let it cool slightly. Top with sour cream, sliced black olives, chopped green onions, diced tomatoes, and any optional toppings you desire like sliced jalapeos, chopped fresh cilantro, chopped lettuce, and guacamole. Slice into squares and serve hot. Enjoy your Deep Dish Taco Bell Mexican Pizza Casserole Bake!

Prep Time: 20 minutes

Cook Time: 25 minutes

Gotta Geaux Charters

[lgbtfans]

This Tex-Mex-inspired casserole is warm and tasty, with layers of corn tortillas, tender shredded chicken, and creamy sauce. It's great for a family dinner.

Ingredients: 2 cups cooked shredded chicken. 1 can 10.5 oz condensed cream of chicken soup. 1 can 10 oz diced tomatoes with green chilies, drained. 1 cup sour cream. 1 cup shredded cheddar cheese. 1/2 cup chopped onion. 1/2 cup chopped bell pepper. 1/4 cup chopped cilantro. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. 6 corn tortillas, cut into strips.

Instructions: Warm the oven up to 175F 350C. Put cream of chicken soup, diced tomatoes, sour cream, cheddar cheese, onion, bell pepper, cilantro, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Mix the ingredients together. In the bottom of a 9x13-inch baking dish that has been greased, lay out half of the tortilla strips. Put half of the chicken mix on top of the tortilla strips. Add more layers with the rest of the tortilla strips and chicken mixture. Put foil over it and bake for 25 minutes. Take off the foil and bake for another 10 minutes, or until the cheese is bubbling and the top is golden brown. Serve hot, and if you want, top with extra cilantro.

Prep Time: 20 minutes

Cook Time: 35 minutes

TroyAspieKids

[ariel-is-mabel]

This cheesy potato casserole is a hearty dish that's great for any event. That's potatoes mixed with cheddar cheese, sour cream, and onions, and then cornflakes on top to make it crunchy.

Ingredients: 6 potatoes, peeled and thinly sliced. 1 cup shredded cheddar cheese. 1 cup sour cream. 1/2 cup chopped onion. 1/4 cup melted butter. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup crushed cornflakes.

Instructions: Warm the oven up to 175F 350C. Add the potatoes, sour cream, onion, melted butter, salt, and black pepper to a large bowl. Let it all mix together. Spread the mix out in a 9x13-inch baking dish that has been greased. Put crushed cornflakes on top of the cake. Put it in an oven that has already been heated and bake for an hour, or until the potatoes are soft and the top is golden brown.

Prep Time: 15 minutes

Cook Time: 60 minutes

broken bow animal hospital

[heikojulien]

This Spinach and Cheese Penne Casserole is a comforting and flavorful dish that combines tender penne pasta with nutritious spinach and gooey melted cheese. It's perfect for a cozy family dinner or entertaining guests.

Ingredients: 12 oz penne pasta. 4 cups fresh spinach, chopped. 2 cups shredded mozzarella cheese. 1 cup grated Parmesan cheese. 2 cups marinara sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. Cook penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes. In a large mixing bowl, combine cooked pasta, cooked spinach, marinara sauce, garlic powder, salt, and pepper. Mix well. Spread half of the pasta mixture into a greased casserole dish. Sprinkle half of the mozzarella and Parmesan cheese over the pasta mixture. Layer the remaining pasta mixture on top, followed by the remaining cheese. Cover the casserole dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly. Serve hot, garnished with fresh basil if desired.

Bobbi