Aug 28, 2018
This is a vegan version of Ottolenghi's famous cauliflower cake. A savoury bake which is somewhere between a quiche and a cake, folded with tender cauliflower and fresh herbs. Absolutely delicious for a springtime or summer lunch!
seen from China
seen from Malaysia
seen from Iraq
seen from Mexico
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from Iraq
seen from Australia
seen from United States
seen from Germany
seen from Brazil
seen from United States
seen from United States
seen from Iraq
seen from Brazil
seen from United States
This is a vegan version of Ottolenghi's famous cauliflower cake. A savoury bake which is somewhere between a quiche and a cake, folded with tender cauliflower and fresh herbs. Absolutely delicious for a springtime or summer lunch!
Čoko-banana torta od cvjetače
Čoko-banana torta od cvjetače
Nalazimo se u periodu kada su blogeri postali konkurencija velikim chefovima. Ideje koje proizlaze iz blogerskih kuhinja zaista su nevjerojatne, naročito kada je riječ o veganskoj kuhinji. Većina omnivora tj. svejeda i dalje označava vegansku/vegetarijansku prehranu kao dosadnu i jednoličnu. Jao što se varaju. Nevjerojatne mogućnosti i kombinacije koje veganska kuhinja pruža, a da su pritom…
View On WordPress
New Post has been published on Dessert Recipes
New Post has been published on http://www.desserts.recipekingdom.net/cauliflower-cake/
Cauliflower Cake
Cauliflower Cake
Cauliflower Cake: This is not your average sweet cake but a savory one. When I was first given this recipe I thought I wouldn’t like it but I was shocked that it was really good. I hope that you enjoy this cake. You’ll have to let me know what you think. Please enjoy!
Cauliflower Cake Ingredients:
1 medium size cauliflower, cut into florets
1 large red onion
1/3 cup olive oil
1/2 teaspoon minced fresh rosemary leaves
8 large eggs
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon turmeric
1 1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon chopped fresh basil
2 cups grated parmesan cheese
Preparation:
1. Preheat oven to 350. In large pan of salted water over medium heat simmer cauliflower for 15 minutes until soft but not mushy. Remove from heat. Drain and rinse with cold water. Drain again.
2. Cut several thin slices from one end of the onion. Separate into rings. Set Aside. Coarsely chop the remaining onion
3. In skillet over medium heat warm the oil. Add the chopped onion and rosemary. Saute until onion is soft, about 8 minutes. Set Aside.
4. In a bowl combine the flour, baking powder, turmeric, salt, and pepper. Set Aside.
5. In another bowl, whisk eggs. Add cooked onion, milk, and basil. Whisk in the flour mixture. Stir in parmesan cheese until well combined. Stir in the cauliflower. Set Aside.
6. Grease inch spring-form pan. Line bottom with parchment paper and grease the parchment paper. Pour cauliflower mixture into the pan. Arrange the reserved onion rings over the top of the batter.
Bake for 45-50 minutes until golden brown and the center is set. Run knife around edges of pan. Let stand for 10 minutes then remove the rim of the pan before cutting into wedges.
For more savory cake recipes watch in my upcoming posts. Feel free to visit my other posts and pages for many recipes. If you ever have any questions feel free to contact me and I will help as much as possible. I am always looking for new recipes to try so please send some my way. Have A Great Day!
This Is My Cauliflower Cake Post!
Related Articles!
Healthy Apple Cake!
Cake!
Layer Cake!
Food Network!
Foodie Weekend
Licking my lips, I alighted from the Heathrow Express at Paddington and made my way to the Southbank Centre to check out the Cheese and Wine Festival.
[vimeo 38576060 w=560 h=315]
Having arrived late-afternoon (I had just flown in from Gib!) I had missed…
View Post