Dec 8, 2019
Tea in China
Dark bluish ruby. Intensely vegetal and mineralific nose explodes with ridiculous fresh fruit firmly alongside–the kind of youthfulness and verve usually reserved for Mencia or Beaujolais-Villages or Valdiguie in America. Buttery barnyard cranks out layers and layers of nutmeg and coriander, tempered solidly in an acidic base of perceived sweetness and pure balanced energy so perfectly ingrained…
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