Mar 16, 2017
Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran).
‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .
‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming…
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