#central kitchen

[vintagepromotions]

'Central Kitchens - a nutritious meal for little money'

Dutch National Office for Wartime Food Supply poster promoting central kitchens featuring a chef cooking food in large pot (c. 1940). Artwork by Joop Geesink.

[sunnywithasprinkleofcha0s]

Y’all, today was actually an okay day for me. Had a catering that was easy. Then after we were finished, went to go pick up some sweet treats at Central Kitchen. AND OF COURSE SOME SOURDOUGH BREAD.🤤

[ombuarchitecture]

HOUSE FOR MUSICIANS - BUILDING ON A SOUND 

Carrickfin, Co.Donegal

By DONAGHY + DIMOND ARCHITECTS

[sofiqamed]

World Central Kitchen Donate: Fueling the Mission of Hope

World Central Kitchen (WCK) stands as a beacon of hope in times of crisis, offering nourishment and support to those affected by disasters worldwide. As a global nonprofit organization, WCK’s mission revolves around alleviating hunger and providing meals to communities devastated by natural calamities and humanitarian crises. However, this noble cause cannot be accomplished without your generous donations.

[karthikandsunil]

GST: Circular 164/20/2021 - Clarifications regarding applicable GST rates & exemptions on certain services

GST: Circular 164/20/2021 – Clarifications regarding applicable GST rates & exemptions on certain services

The summary of the clarifications is given below: Sl No.ServiceClarification related toGST Rate/Exemption1Cloud kitchens/central kitchensCovered under restaurant service or notYes. GST Rate – 5% (without ITC)2Supply of ice cream by ice cream parlorsCovered under restaurant service or notNo. GST at the rate of 18%3Coaching services to students provided by coaching institutions and NGOs under the…

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[homelesscrisis]

DC Central Kitchen's Latest Training Tool is a Fast-Casual Cafe

When Debbie Banks enrolled in DC Central Kitchen's (DCCK) free Culinary Job Training (CJT) course in 2010 she was homeless. "I lost my job, lost my home, and walked the streets eating nothing but bagels. That's why I don't eat bagels now," she says.

The 14-week intensive program that includes culinary instruction, job readiness training, and life skills development takes adults who face employment barriers because of histories of incarceration, substance abuse, homelessness, and trauma and prepares them for jobs in food service, including restaurants.

By Laura Hayes | Read the full article

[blogbahasbisnis]

ISS Targetkan 100.000 Karyawan Hingga Tahun 2020

Perusahaan penyedia jasa, ISS Indonesia, terus berbenah untuk memberi pelayanan terbaik kepada para pelanggannya. Mereka membutuhkan 2.000 orang karyawan baru setiap tahunnya. Targetnya, ada lebih... Read More http://dlvr.it/NcN32P

[beekahuna]

The 20th Street apiary continues to thrive this spring within the two original golden hives that were placed on the rooftops of F+W and Central Kitchen in 2011 and 2012 respectively.  Happy, healthy bees seem to be the rule rather than the exception when they are domesticated in golden hives.  My experience with other hive designs has been less universally positive, with one glaring exception: honey production.  The golden hive, so named for the dimensions of the hive box conforming to the golden ratio, is not designed for honey production as its primary function. It’s purpose is more sanctuary than stable. Golden hive keepers perceive their tenants to be charges more than livestock. Other hive designs, like the commonplace Langstroth, allow the beekeeper to stack boxes up to encourage the bees to store more honey.  I pulled nearly 100 lbs. of honey from a single Langstroth hive in one year. The most I’ve seen harvested from a golden is eight lbs. The reasons for the difference are complex, but relate to the bees tendency to store honey above their brood nest.  Once a layer of food stores (pollen and nectar) is established above the brood nest, the bees only put more nectar above that layer. So, if hive boxes are added above this layer, the bees fill it, first with comb, then with nectar, which they eventually convert into honey. 

Central Kitchen has been providing sanctuary for bees on its roof for three years.  2015 was the year honey production was added to the purpose of the apiary.  We added a Langstroth hive on April 19, beginning production of hyperlocal food.  

Pictured here a Jase and Emeri who helped out with the new installation. We also took a peek inside the golden hive nuc and found this irresistible honey spilling from the broken seal on top. The new Langstroth is seen here open with a frame of bees being inspected. Thanks to Chandler for the great camera work.