Keto chaffles are a popular low-carb alternative to traditional waffles, made with a combination of cheese, egg, and almond flour. These crispy and savory waffles can be enjoyed for breakfast, as a snack, or even as a bread substitute in various dishes. Customize your chaffles with your favorite seasonings or sweeteners for a tasty keto-friendly treat!
Ingredients: 1/2 cup shredded mozzarella cheese. 1 large egg. 1 tablespoon almond flour. 1/2 teaspoon baking powder. Optional: seasoning or sweetener to taste e.g., salt, garlic powder, erythritol.
Instructions: Preheat your mini waffle maker according to the manufacturer's instructions. In a small bowl, combine the shredded mozzarella cheese, egg, almond flour, and baking powder. Mix until well combined. If desired, add seasoning or sweetener to the mixture and stir until evenly distributed. Once the waffle maker is hot, lightly coat it with non-stick cooking spray or oil. Pour half of the batter onto the center of the waffle maker and close the lid. Cook for 3-5 minutes, or until the chaffle is golden brown and crispy. Carefully remove the chaffle from the waffle maker and repeat with the remaining batter. Serve the chaffles warm with your favorite toppings or fillings, such as sugar-free syrup, whipped cream, berries, or savory spreads. Enjoy your delicious keto chaffles!
Prep Time: 5 minutes
Cook Time: 5 minutes
Little Rose Magazine