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Chegodilu Recipe - Ring Murukku | Pappu cheodilu (chakodi)

Crispy Chegodilu Recipe – Ring Murukku Aka Pappu Chegodilua gem among traditional snacks that is unique to Andhra Pradesh. These ring shape Murukku speckled with spots of channa dal & other spices is so addictive! The Chesgodil or cHakodi Recipe is almost similar to the karnataka special casual. Both are also know as Ring Murukku as both have the same shape. But the taste differs. Chesgodil or…

Chegodilu Recipe - Ring Murukku | Pappu cheodilu (chakodi)

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Rava Chegodilu | Murukulu

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Rava Chegodilu | Murukulu

Rava Chegodilu Recipe Preparation in Telugu

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Rava Chegodilu | Murukulu

It’s a crunchy snack from south India. A small shaped round rings, kid's love it and even elders relish it. This hot crunchy snack prepared during festivals and can beserved as Tea time Snack.

Course Snack

Cuisine Indian

Keyword Chakli, Chakodi, Jantikalu, Kadboli, Murukulu, Perugu murukulu Recipe, Rava Chegodilu, ring muruku, round rings

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Ingredients

4 Cups Upma Rava (Semolina)

1 Cup Green Gram

2 Tsp Red chili Powder

2 Tsp Salt

1 Tsp Cumin Seeds

4 Tsp Sesame Seeds

1/2 Tsp Carom Seeds

6 Cups Water

Oil For deep frying

Instructions

Prior we get into the recipe will soak the green gram for 15 Minutes.

In a mixing bowl will take 1 kg (4 cups) of Semolina.

Add 2 teaspoons of chili powder.

Now lets add 2 teaspoons of salt as needed.

Then add 1 teaspoon of Cumin Seeds.

And then add 4 teaspoons of Sesame seeds.

Now add ½ teaspoon of carom seeds and mix them all.

In a pan add 6 cups of water and bring it to a boil.

Lower the flame and add the soaked green gram.

Now add ½ teaspoon of turmeric powder, I am adding it here as I forgot to add it to the semolina mixture.

Now add semolina mixture slowly stirring constantly without lumps.

Then place a lid and cook it onlow flame for 5 to 6 minutes.

Put off the stove now.

Take a pan with oil for deepfrying the Chegodilu / rings.

Mould them like a small rings ona tray or on a lid.

Will now deep fry a few on medium flame for a minute.

Flip and turn them and fry tillgolden brown.

We can see crunchy round rings,crispy and hallow.

We can store them in an air tight containers for about 1 month.

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