Jul 8, 2017
My philosophy is basically bringing balance in everything i do. So here we got a pretty heavy dish with a lot of cream. We add something lightness with cucumber gel and some freshness with lime - oregano oil. Satisfaction for your mind and your tongue. :) EIERSCHWAMMERL • GURKENGEL • OBERS • OREGANOÖL #soignefood #cheflife #chefstalk #chefsroll #chefs_eye #culinarytalent #culinaryagents #culinaireinspirate #simplisticfood #michelininspectors #rollingpin #fallstaff #canvasart #artofplating #gourmetartistry #goodfood #chefsplateform #chanterrelles #jamieoliver (hier: Hotel Bergrose)