Enjoy the fun and deliciousness of cookies in a delightful cake pop form with YAY Cookie Pops! These adorable treats are perfect for parties, celebrations, or anytime you want a cheerful and tasty dessert.
Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup mini chocolate chips. 12 cake pop sticks. 1 cup candy melts assorted colors. Sprinkles or decorations.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Mix the egg and vanilla extract into the butter mixture until everything is well mixed together. Slowly add the salt and flour to the wet ingredients and mix them together until a dough forms. Toss in the little chocolate chips. Make balls out of small pieces of cookie dough. Cover the baking sheet with foil and put them on it. Put a cake pop stick in the middle of each ball of cookie dough. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After they're done baking, take them out of the oven and let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool completely. Follow the directions on the package to melt the candy melts in separate bowls. Cover the whole cookie part of each cookie pop with the melted candy melts. Add sprinkles or other decorations of your choice before the candy coating sets. Place the cookie pops with the candy coating facing up in a Styrofoam block or a tall glass to let the coating harden. Your YAY Cookie Pops are ready to eat once the candy coating has set and become hard.
Prep Time: 20 minutes
Cook Time: 10 minutes
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