Indulge in the perfect pairing of Pinot Noir with a selection of cheeses, crackers, nuts, and fruits for a delightful evening of wine and cheese.
Ingredients: 1 bottle of Pinot Noir. 1 block of aged Gouda cheese. 1 wheel of creamy Brie cheese. Assorted crackers. Mixed nuts and dried fruits.
Instructions: Open the bottle of Pinot Noir and let it breathe for 15-20 minutes. Slice the aged Gouda cheese into thin wedges. Cut the creamy Brie cheese into small, bite-sized portions. Arrange the cheese slices and Brie portions on a serving platter. Place assorted crackers, mixed nuts, and dried fruits alongside the cheese. Pour glasses of Pinot Noir for each guest. Encourage guests to pair the Gouda with the Pinot Noir's fruity notes and the Brie with its smooth texture.
Prep Time: 10 minutes
Cook Time: 0 minutes
rebecca kukla