Feb 19
Gamalost and Pultost – Norway’s Wild Sour Milk Cheeses
Tine Gamalost and Pultost Photo: Jim Hensley, Studio Dreyer-Hensley A/S /TINE There are cheeses that whisper. And then there are cheeses that speak with the raw, unfiltered voice of landscape and necessity. Gamalost and pultost belong to the latter. They are among Norway’s oldest surviving cheese traditions. Both are sour milk cheeses — made without rennet. The milk is acidified naturally…
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