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Chris desperately yelling “gIvE mE a ChEeRs” to his kid is honestly the best part of this video. Chef Chris and Dad Chris is a must-have.
ps: best comment ever:
Eat, drink and be chemists
Eat, drink and be chemists
<a class="StrictlyAutoTagAnchor" href="http://www.scienceandtechnologyresearchnews.com/tag/rice-university/” title=”View all articles about Rice University here”>Rice University students are helping a high-profile Houston chef take a scientific approach to making custom vinegars and beverages called shrubs. The products are intended to be not only delicious, but also to support local farmers by…
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Chantenay Heirloom Carrot and Ginger Soup
Chantenay Heirloom Carrot and Ginger Soup
On this gloomy, rainy Autumn day nothing is more perfect than a lunch of warm heirloom carrot and ginger soup. It is especially perfect when paired with fresh rolls and garnished with chives and dill. Another great recipe for Chef Chris at The Bottle! HEIRLOOM CARROT AND GINGER SOUP (Serves 8 people) 2 tbs. whole butter 1 medium Vidalia onion 1 small clove of garlic 2 fresh bay leaves 1 tsp.…
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