#chef info

[stardewcookbook]

Hello! I wasn't able to see it anywhere, but how close should the recipes be to their in-game ingredients? Such as keeping them vegetarian only or keeping the meat limited to seafood? Thank you!

It’s honestly up to the chefs but if the recipe had ingredients from the official game recipe that would be fun! Obviously, the recipes won’t have Only these ingredients from the game (as it’s pretty hard to make a salad from just dandelions, vinegar, and leek). We’d like to have vegetarian only options but as previously stated it’s all up to the chefs! Thank you so much for your ask.

- Mod Abigail

[kitchenese]

Just got some Merrell kitchen shoes on sale. So far they feel okay, if a bit tight. We'll see how they hold up. Going to be hard to beat my old Mozo shoes though, the Spider clogs were bomb and they lasted though more than a year of hard use. What kind of kitchen shoes do you guys recommend? They have to be skid-proof, waterproof, and solid-toed, of course. I usually go for clogs with a little heel, that extra half inch helps a lot when you're small!