#chef ryan

[gonzogirl1111]

my love is making steak, mac n cheese, & roasted asparagus 🤍

[uniqueartisanconnoisseur]

Touring in Muscatine, the Pearl of the Mississippi!

Touring in Muscatine, the Pearl of the Mississippi!

In late March Jodi Hansen of Visit Muscatine hosted my husband Keith and I in their beautiful city. Muscatine is famous for its Pearl Button history and beauty along the Mississippi. Mark Twain remembered Muscatine fondly. In a marker at the Mark Twain Overlook there is a quote from him stating, “And I remember Muscatine still more pleasantly for its summer sunsets. I have never seen any on…

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[uniqueartisanconnoisseur]

The Merrill Hotel, Pearl of the Mississippi

The Merrill Hotel, Pearl of the Mississippi

Everything about The Merrill Hotel screams luxury. From the moment you step into the quiet, tasteful lobby, to the courteous staff. When you enter the elevator, it talks to you, “Door Closing, 7th floor…”. Then the room, oh my! Our room not only had a walk-in shower, but a BIG bathtub. My husband Keith and I were hosted at the Merrill Hotel. We stayed two nights while we explored this fascinating…

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[yourmorgani]

the penobscot expedition map

the penobscot expedition map

Two-Michelin-starred Chef Ryan McCaskey, of Acadia Restaurant in Chicago, opened his casual outpost in Stonington, Maine Acadia House Provisions Monday night. Bravo, Chef Ryan!

Ryan has retained the downeast island ambiance while totally transforming the space that has served at least 3 other restaurants before his. A four panel painting of mine, The Penobscot Expedition Map ,adorns the lounge…

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[bowedisonfoodtrail]

Private Organic Foods Chef Ryan Ross

Chef Ryan's style is best described as eclectic, accessible, innovative, and colorful. Her delicious, organic, farm-to-table dinners nourish and celebrate health, family, friends, and the local farms she sources from. 

A transplant from Brooklyn, NY, Ryan now calls Bow, Wa home.  She has worked in the field of bespoke dining and food–centric events for the last seven years. As a child in Warrenton, VA, Ryan first developed an interest in food through her mother’s organic health food store, The Natural Marketplace. She went on to attend the Natural Gourmet Institute of NYC and the Institute for Integrative Nutrition, and is a certified Holistic Health Practitioner by the American Association of Drugless Practitioners. As a recipe writer and product developer, Ryan has consulted for restaurants on Little Corn Island, Nicaragua, in Munich, Germany and Paris, France. Health supportive, festive, organic, and local food is her passion. She will happily accommodate the dietary needs of vegetarian, vegan, gluten-free, or dairy-free gourmands. 

[theflyry]

Yes. I will make myself scrambled eggs.