Chef Dan Moody Pop Up @ Batch 8631
Cliffs:
Chef Dan Moody aka The Relation Chef (chefdrm.tumblr.com + www.therelationchef.com)
Pop up at Batch 8631 runs until March 3rd (Reserve Here)
ROASTED BABY BEET SALAD - $9 – Baby Beets, Citrus, Cinnamon, Golden Beet Vinaigrette
FOIE AND EGGS - $12 – 63°C Egg, ‘Foiellandaise’, Sauteed Mushrooms, Foie Powdered Donut, Coffee, Mushroom Ash
SEARED ALBACORE - $15 - Sushi Rice Creme Anglaise, Nori & Shiso Leaf Pesto, Wasabi, Pickled Ginger
CEVICHE AND A COLD BEER - $13 - Spicy Ceviche, Cilantro, Jalapeno, Beer Carbonated Grapes, Citrus.
COLLARD GREEN VEGAN TACOS - $11 - Spicy Vegan Tacos, Collard Green “Tortilla”
SAUTEED LOCAL BASS - $16 - Vadouvan Beets, Coconut Curry Hollandaise, Fried Spinach Salad
BEEF TARTARE W/ MUSTARD ICE CREAM - $13 - NY Strip, Pickled Red Onion, Chopped Parsley, Mustard Ice Cream, Guinness Gastrique
SAUTEED CHICKEN W/ SPINACH GREMOLATA - $12 - Sous Vide Pasteurized Chicken Breast, Mediterranean Quinoa Salad, Spinach Gremolata
SLOW-ROASTED PORK - $11 - Pork Jus, Potato Gnocchi
SWEETBREADS VOL AU VENT - $13 - Sweetbreads, Boudin Noir, Root Vegetables, Jus
BANANA BREAD PUDDING A LA BOURBON PECAN PIE - $8 - Caramelized Pecans, Bourbon Custard, Vanilla Cognac Crème Chantilly
“RED VELVET” – $8 - Chocolate Cake, Beet Ice Cream, Cream Cheese Mousse