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@ristorante_lepanto_alghero #chefItaloBassi @confusion_di_italo_bassi Risotto con le cozze di Olbia Perlanera di Quattro B, lime, coriandolo fresco, salsa al curry verde e latte di cocco @proseccodoc #proseccodocdinner #foodporn #foodjournalism (at La Lepanto di Cecchini M.)
@ristorante_lepanto_alghero #chefItaloBassi @confusion_di_italo_bassi Interpretazione mozzarella alla caprese, olio evo Accademia Olearia Alghero, #panecarasau @panificio.urru.ovodda e sale di Cervia @proseccodoc @ristorante lepanto #proseccodocdinner #foodporn #foodjournalism (at La Lepanto di Cecchini M.)
