Mirèio Presents an Exclusive Two-Night Culinary Affair With Chef João Correia
Raffles Makati presents flavorful Portugese cuisine at Mirèio with a delectable four-course dinner specially prepared by guest Chef João Correia exclusively on October 30 and 31, 2019. The Executive Chef of Lisbon’s famous Rossio Gastrobar creates an exquisite culinary experience as he pairs Mireio’s Mediterranean-influenced cuisine with Portugese flavours. The evening’s menu features dishes such as codfish poached in olive oil, olives á Brás and dried tomatoes; red snapper, scarlet shrimp, and burnt samphire Carolino rice; pork presa, roasted pumpkin and seasonal vegetables with smoked sauce; and Abade de Priscos pudding calamansi sorbet and mango. Diners may enjoy his creative Portugese specialties from 7:00pm onwards at P4,000 per person with rare vintage wine pairings available at additional P1,500. Price is inclusive of VAT and subject to service charge and applicable local taxes. For more information and reservations, you may contact Mireio at 7795-0707 or email them at [email protected].