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@ristorante_lepanto_alghero #chefRobertoOttone @ottoneroberto Regottu allo zafferano, miele, e arancio, consistenze di fragole, finocchietto e sbrisolona con #vermouth @silvio_carta @proseccodoc #proseccodocdinner #foodporn #foodjournalism (at La Lepanto di Cecchini M.)
