All over the Indian subcontinent, temples have always been the center for power but they have also been the center for tradition, culture, and heritage. The prasaads in temples have been feeding people from time immemorial. One such dish is Akkaravadisal, originally known as Akkara Adisil, prepared with rice, jaggery, milk and lots of desi ghee. Chef Shri Bala, home-chef and food historian, recreates this ancient Tamil temple food in her MasterClass. To Know More : https://bit.ly/31Bpf0x #RoundGlass #ChefsCollective #RoundGlassThali #Chef #Cheflife #Cooking #Indianfood https://www.instagram.com/p/By21B5rHiv1/?igshid=afug5y3n311s














