In September last year, Chef Tina Barrat & I collaborated and presented a 5-course raw vegan dinner in Kuala Lumpur featuring French and Asian cuisine. If you missed it, you'll be glad to learn that Chef Tina Barrat will be back again in early March and we're all ready to serve you even more gorgeous and creative dishes at our upcoming pop-up dinner. Watch this space, full details will be announced very soon. Meanwhile, keep Saturday 2 March free! 💚😋 - Reposted from @cheftinabarrat - Throw back of last PoP up dinner hosted with @rawchefyin in KL few month ago . 5 courses dinner featuring a fusion of Malay and French cuisine the RawFood style . That was amazing and guests were blown away . . . . #cheflife #gratitude #joindinner #kualalumpur #cheftinabarrat #rawchefyin #fusion #rawfood #veganchef #lovemylife #rawveganchef #rawveganfood #rawvegan #realfood #rawfoodie #veganfinedining #supperclub #popupdinner #diningexperience https://www.instagram.com/p/BtVnw3hHS75/?utm_source=ig_tumblr_share&igshid=1rl9bxrlb6tqq