Uma torta cremosa de chocolate enriquecida com o sabor cÃtrico e adocicado da laranja confitada, perfeita para os amantes de sobremesas sofisticadas e cheias de sabor.
Ingredients: 200g de chocolate meio amargo. 200g de manteiga sem sal. 4 ovos. 1 xcara de acar. 1/2 xcara de farinha de trigo. Casca de 2 laranjas, cortadas em tiras finas. Suco de 2 laranjas. 1/2 xcara de gua. 1/2 xcara de acar.
Instructions: Set the oven to 180C. Remove the chocolate and the dough in the bath. If you beat the eggs with sugar, you'll get a clear, fluffy cream. Add the chocolate that has been melted and the butter to the beaten eggs and mix them together carefully. Add the trigo flour that has been pressed into a mass, mixing it until it is homogeneous. Release the mass in a shape that isn't shaped and is encased. Asse por cerca de 25 a 30 minutos, ou at que a superfcie esteja firme e um palito inserido no centro saia com algumas moedas. While the apple cake is baking, make the orange confit. Put the orange juice cans, water, and sugar on a baking sheet. Put the pan on low heat until the oranges are soft and the water has been absorbed. As soon as the cake is ready, serve it hot with the candied orange on top.
Prep Time: 20 minutes
Cook Time: 30 minutes
alexia stevens