#chestnut stuffing

[needsupply]

This straightforward bread stuffing benefits from the distinct flavor of chestnuts.

[cookingwithliss]

More Chestnut Stuffing - used thicker bread this time and came out a lot better!

[appliancehouse]

New Post has been published on Appliance House

New Post has been published on http://www.appliancehouse.co.uk/blog/guide-early-christmas-food-preparation/

Our Really Useful Guide To Early Christmas Food Preparation

Do your Christmas mornings involve frantically rushing around the kitchen peeling veg and whisking sauces? Try to get ahead of the game this year by following some of our early Christmas dinner preparation tips, recipes and advice. I love to spend Christmas morning watching my family excitedly open their stockings so forward planning is a absolute must in our house, plus, I like to be organised! Early December is the time I start filling up my freezer and get a good head start with my Christmas cooking preparations. The food I have prepared below will store perfectly fine for up to a month in the freezer if it is packed properly.

My early Christmas prep tips; 

Roast Potatoes – We like to use Maris Piper or Rooster Potatoes. Peel & chop into large pieces. Parboil potatoes for five minutes, drain and cool. Once completely cold, wrap and freeze.

Roast Parsnips & Carrots – Look for chunky carrots and parsnips. Peel & Chop into long chunky pieces. Parboil for three minutes only, drain and cool. Once completely cold, wrap and pop in the freezer.

Brussel Sprouts – Chop base, peel outer leaves and parboil for 2-3 minutes, no longer! Once removed from the heat quickly place the sprouts into ice cold water, this will keep them nice and green. Drain, cool and freeze.

We we be sharing some really delicious recipes for all the traditional sauces on our blog during December which are an absolute must at Christmas time. No Christmas dinner is complete without a good helping of cranberry sauce, chestnut stuffing and bread sauce. Our recipes can made up to a month in advance and stored in the freezer too. We’ve been busy making ‘Chestnut And Cranberry Stuffing’, ‘Cranberry And Port Sauce’ and ‘Creamy Bread Sauce’. Each recipe is really easy to make and served together will add the perfect finishing touch to your Christmas dinner. We’ll be adding the cranberry and bread sauce recipes to our blog very soon.

Defrost – When Christmas Eve arrives remove all the food you have prepared for christmas from the freezer and allow the food to thaw out in the fridge overnight.

Once defrosted simply cook as usual…

Roast Potatoes – Cooking Tips.

Goose fat works beautifully and creates a lovely golden crisp roast potato.

Ensure the fat is very hot before you add the potatoes.

Before placing in the fat give the potatoes a good shake to rough up the edges, this will give your roasties extra crispy edges.

The potatoes should be laid in a single layer ensuring each side is coated in the goose fat. Ideally only turn once, half way through cooking.

Cook at 180ºC (fan assisted) for 30 minutes, turn the potatoes and continue to cook at 190ºC for another 30-40 minutes or until crisp and golden.

Roast Parsnips & Carrots – Cooking Tips

Ensure the fat is hot before you add the parsnips and carrots.

The parsnips and carrots should be laid in a single layer, turn only when removing from the oven to add the maple syrup.

Add the honey or maple syrup plus the fresh thyme leaves towards the end of cooking. Once coated pop them back in the oven for an extra 10-15 minutes or until crisp and golden.

  Stuffing & Sauces;

If using our bread sauce recipe you can simply re-heat the bread sauce on Christmas Day. Add a splash of milk, stir and heat until smooth and warm.

Place the pre-made chestnut and cranberry stuffing in the oven and bake at 180ºC for about 40 minutes or until the sausage meat is fully cooked.

The cranberry sauce will need a good stir, leave out of the fridge for an hour or so to warm to room temperature.

Why not get ahead with the Christmas prep and have a go at creating our homemade sauces and Christmas stuffing, who knows they may become a favourite for many years to come. They are certainly very popular in our house!

Good Luck with your Christmas preparations everyone!

[behungryforever]

Eating Healthy Is As Simple As ABC, This Winter Follow These 5 Easy But Healthy Food Swaps

Eating Healthy Is As Simple As ABC, This Winter Follow These 5 Easy But Healthy Food Swaps

A healthy body nourishes a healthy mind and vice versa. Eating healthy is not as difficult as a lot of us may think. This winter, get your health game on and make a few simple healthy food swaps that will be beneficial to you in the long run. Throw away all the junk food in your pantry and replace it with healthier, and tastier options. 

Swap Creamy Soup For Broth 

Bone broth is becoming the…

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[guardians-of-the-food]

Chestnut Stuffing with Leeks and Apples

[ssaalexblake]

Also, making chestnut stuffing is kind of disgusting and it looks brown and goopy but it's worth it because it's one of the nicest foods in the world and yes I recommend chestnuts of any form.